Red Velvet Cake (Eggless)
Red Velvet Cake (Eggless)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake (eggless). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cake (Eggless) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake (Eggless) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (Eggless):
  1. Make ready 1.5 cup cake flour
  2. Prepare 2 tbsp cocoa powder
  3. Get 1 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Get 1 cup milk
  6. Get 1 tbsp white vinegar/ lemon juice
  7. Take 1 cup granulated sugar
  8. Prepare 1/3 cup oil(flavourless, tasteless and with no smell)
  9. Take 1 tsp vanilla essence
  10. Make ready 1 tbsp red food colour
  11. Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
  12. Take For Icing-
  13. Get 1/2 cup unsalted butter (softened)
  14. Take 1 cup cream cheese (softened)
  15. Prepare 1.5 cup sugar
  16. Prepare 1.5 tsp vanilla essence
  17. Get 1/2 tsp lemon juice (optional)
  18. Get 1 tsp oil for greasing the cake tin
  19. Take Other ingredients
  20. Make ready Grated white chocolate to garnish (optional)
Step by Step to make Red Velvet Cake (Eggless):
  1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
  2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
  3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
  4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
  5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
  6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
  7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
  8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
  9. Relish this sweet delicacy with family and friends.. 😋😋

So that’s going to wrap this up for this exceptional food red velvet cake (eggless) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake (eggless) cooking. Go on get cooking!