Mocha Chingri
Mocha Chingri

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha chingri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Chingri is one of the most favored of recent viral meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mocha Chingri is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mocha chingri using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Chingri:
  1. Prepare medium size mocha / banana blossom, cleaned & chopped finely
  2. Take prawns, deveined & washed
  3. Prepare mustard oil
  4. Make ready bay leaves
  5. Prepare whole dry red chilies
  6. Get cinnamon stick
  7. Get green cardamoms
  8. Make ready cloves
  9. Prepare cumin seeds
  10. Make ready potato, cubed
  11. Make ready onion, chopped
  12. Make ready ginger-garlic paste
  13. Take tomato, chopped
  14. Take green chilies, slit
  15. Prepare salt
  16. Take turmeric powder
  17. Prepare sugar (opt)
  18. Prepare coriander-cumin powder
  19. Make ready garam masala powder
  20. Take ghee
Instructions to make Mocha Chingri:
  1. Soak the chopped banana blossom in salted water along with a pinch of turmeric powder and juice of 1/2 lime for an hour.
  2. Marinate the prawns with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
  3. Wash the soaked banana blossom well and drain. Pressure cook in required quantity of water in which a pinch each of salt and turmeric powder has been added. Drain and mash well. Keep aside.
  4. Heat oil in a pan and fry the potatoes till light brown. Drain and keep aside. Fry the marinated prawns till they changes colour and keep aside.
  5. Temper the same oil with dry red chilies, bay leaves, cumin seeds, cinnamon, cloves and cardamoms.
  6. Add the onion and saute till light brown.
  7. Then add the ginger-garlic paste & all the dry spices (except garam masala and salt) mixed with some water. Saute till the oil separates.
  8. Add the chopped tomatoes and stir fry till it is mashed.
  9. Add the fried potatoes & prawns. Mix nicely and cook on a low flame for 2-3 minutes.
  10. Add the boiled mocha (banana flower), salt & green chilies. Give it a stir and cook, covered on a low flame till done. Sprinkle water at intervals if needed.
  11. When done, add the garam masala & ghee. Give it a toss and switch off the flame.
  12. Serve with hot steamed rice or chapati.

So that’s going to wrap it up with this exceptional food mocha chingri recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mocha chingri cooking. Go on get cooking!