Chicken Breasts with Herb Basting Sauce
Chicken Breasts with Herb Basting Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breasts with herb basting sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
  1. Take olive oil
  2. Get minced onion
  3. Get crushed garlic
  4. Get dried thyme
  5. Make ready dried rosemary, crushed
  6. Take ground sage
  7. Make ready dried marjoram
  8. Get salt
  9. Get black pepper
  10. Get hot pepper sauce
  11. Make ready chicken breasts, either bone-in with skin or boneless and skinless
  12. Make ready chopped fresh parsley
Step by Step to make Chicken Breasts with Herb Basting Sauce:
  1. Preheat oven to 425°F.
  2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
  3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
  4. Roast 35-45 min. basting occasionally with pan drippings.
  5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

So that’s going to wrap it up for this special food chicken breasts with herb basting sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken breasts with herb basting sauce cooking. Go on get cooking!