Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most well liked of current viral foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get 120 gm maida/All purpose flour
- Make ready 1 tbsp cocoa powder
- Take 55 gm butter
- Prepare 1/2 tsp vanilla essence
- Get 150 gm castor sugar
- Make ready 1 egg
- Prepare 100 gm curd
- Take 1 tbsp red food colour
- Make ready 1/2 tsp vinegar
- Take 1/2 tsp soda bicarbonate
- Take Frosting
- Take 170 gm cream cheese
- Take 100 gm whipping cream
- Make ready 80 gm icing sugar
- Get 1/4 tsp vanilla essence
- Prepare 1 tsp red food colour
- Get For moistening the cake
- Prepare 1/2 cup sugar
- Take 1/2 cup water
- Prepare as needed small red ball sprinklers
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red Velvet Cake:
- Beat sugar and butter till fluffy. Add the egg and beat well
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
