Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of recent viral foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Take ● For The Meat
  2. Make ready EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Prepare Granulated Garlic Powder & Granulated Onion Powder
  4. Prepare Olive Oil [just enough to coat chicken]
  5. Take Ground Black Pepper & Salt
  6. Take Sturdy Cling Wrap
  7. Make ready Meat Mallet
  8. Prepare Toothpicks
  9. Make ready ● For The Filling
  10. Make ready Artichoke [drained & chopped]
  11. Make ready Philadelphia Cream Cheese [room temp]
  12. Prepare Shreaded Parmasean Cheese [room temp]
  13. Prepare Sharp Cheddar Cheese [room temp]
  14. Get Sun Dried Tomatoes [chopped]
  15. Take Fresh Spinach Leaves [chopped]
  16. Get Fresh Parsley [diced + reserves for garnish]
  17. Make ready Fresh Basil Leaves [chopped]
  18. Prepare Red Onions [fine minced]
  19. Get Italian Bread Crumbs [add more if needed to thicken]
Step by Step to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

So that is going to wrap it up for this exceptional food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's artichoke spinach & cheese stuffed chicken breasts cooking. Go on get cooking!