Roasted Chicken Breasts
Roasted Chicken Breasts

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken Breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Chicken Breasts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chicken Breasts:
  1. Prepare large split bone in skin on chicken breasts
  2. Get sour cream
  3. Take juice of 1 lemon
  4. Get hot sauce, I used franks red hot
  5. Make ready creamy mustard sauce from my profile
  6. Get cajun seasoning
  7. Prepare black pepper abd salt to taste
  8. Prepare butter, melted
  9. Get chili infused olive oil
  10. Get garlic cloves, minced
  11. Get each, fresh chopped rosemary, thyme, parsley and chives
  12. Get fresh grated romano cheese
Instructions to make Roasted Chicken Breasts:
  1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
  2. Whisk in a large bowl all ingredients except chicken breasts
  3. Loosten skin on breasts to allow marinade to reach all sreas
  4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
  5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
  6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
  7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

So that is going to wrap this up with this exceptional food roasted chicken breasts recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to roasted chicken breasts cooking. Go on get cooking!