Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of current viral foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red velvet cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 350 g all purpose flour
- Take 200 g margarine
- Make ready 200 g sugar
- Make ready 2 tbs cocoa
- Get 1 TSP vinegar
- Make ready 3 eggs
- Get 2 TSP baking powder
- Get 1/2 baking soda
- Prepare 1 cup buttermilk
- Make ready 1 tbs red good colour
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Pre heat the oven then grease your baking tin
- Sieve flour and cocoa and put aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to the buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
