Delicious Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. Flavor one with the strawberry puree, one with cocoa powder and leave one as is.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. Get CHOCOLATE CAKE
2. Prepare Flour 1,1/2 cups
3. Get 1 cup Sugar
4. Take Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk)
5. Get 1 tsp Baking soda
6. Get 1/2 tbsp Baking powder
7. Make ready 4 Eggs
8. Make ready 1/2 cup Cocoa power
9. Get Chocolate flavor
10. Take 1/2 cup Veg oil
11. Prepare vanilla cake
12. Get 1 cup sugar
13. Get 1 cup butter
14. Make ready 6 eggs
15. Get 1 tbsp baking powder
16. Make ready 1 tsp vanillah flavor
17. Take 2 cups flour
18. Prepare red velvet cake
19. Make ready 2 cups flour
20. Take 1 cup sugar
21. Prepare 2 eggs
22. Take 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM
23. Take Red food color
24. Prepare 1/4 cup cocoa powder
25. Take 1 tsp vanilla flavor
26. Prepare 1/2 sarchet butter
27. Prepare 1/4 cup veg oil
28. Make ready 1/2 tsp baking soda
29. Make ready 1/2 tbsp baking powder
30. Prepare buttercream frost
31. Take Butter 1 sarchet
32. Get Icing sugar 500grm
33. Make ready 1 tsp Vanilla
34. Prepare Milk 4 tbsp(dilute 4 water+5 tbsp powder milk

My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. It also includes a little bit of cocoa powder which gives it a VERY mild chocolate flavor. More like a vanilla buttermilk cake with a hint of. What Does Red Velvet Cake Taste Like?

Steps to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy
6. Add in your eggs little by little until your mixture is fluffy
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy
9. Add your eggs and mix well
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled

There are a few things that give Red Velvet cake it's own unique flavor: It's lightly tangy from the buttermilk and vinegar. Slightly chocolatey thanks to the cocoa. You get delicious background notes of vanilla flavor to compliment everything. Red Velvet Cake - an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake. You'll taste a combination of vanilla and chocolate flavors and a bit of tang from the buttermilk.

So that is going to wrap this up with this exceptional food 3 flavors cake (chocolate, vanilla, red velvet cakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to 3 flavors cake (chocolate, vanilla, red velvet cakes) cooking. Go on get cooking!