Tuscan Beef stew on mashed potatoes
Tuscan Beef stew on mashed potatoes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuscan Beef stew on mashed potatoes is one of the most popular of current viral foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuscan Beef stew on mashed potatoes:
  1. Make ready 1 lb stew beef
  2. Make ready 1 large carrot diced
  3. Prepare 1 large celery stalk diced
  4. Make ready 1 onion diced
  5. Prepare 4 minced clove garlic
  6. Get 1 tbsp tomato paste
  7. Prepare 3 cup beef broth
  8. Prepare 2 tablespoon balsamic
  9. Get 1 cup diced tomato
  10. Prepare 1 can cannelini beans
  11. Prepare 2 sprig rosemary
  12. Take 1 bay leaf
  13. Prepare Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
  1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.

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