Eggless Red Velvet Cake
Eggless Red Velvet Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Here's a video on How to make an EGGLESS RED VELVET cake , eggless red velvet cake recipe with CREAM CHEESE FROSTING. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

Eggless Red Velvet Cake is one of the most favored of current viral foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless Red Velvet Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless red velvet cake using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:
  1. Get 1 cup All Purpose Flour/Maida
  2. Prepare 1 tsp Baking powder
  3. Make ready 1/2 tsp Baking soda
  4. Take 1/4 tsp Salt
  5. Get 3/4 cup powdered Sugar
  6. Make ready 1 cup Milk
  7. Get 1/4 cup oil
  8. Take 1 tsp Lemon juice
  9. Make ready 1 tsp Vanilla extract
  10. Get 1 1/2 tsp Red food colour

ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day.

Step by Step to make Eggless Red Velvet Cake:
  1. Take maida in a bowl.
  2. Add baking powder, baking soda and salt.
  3. Mix well with spoon.
  4. In another bowl take sugar powder.
  5. Add milk and oil.
  6. Now add vanilla extract and lemon juice.
  7. Mix well with whisker.
  8. Add this mixture in flour.
  9. Whisk and make a lump free thick batter.
  10. Add red food colour and whisk again.
  11. Transfer this batter in greases cake mould.
  12. Bake it in OTG for 30 minutes on 180 degree temperature.
  13. Eggless red velvet cake is ready.
  14. Decorate it as you want.

This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist. But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the. Making this eggless red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. Valentine's day is around the corner.

So that is going to wrap it up for this special food eggless red velvet cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to eggless red velvet cake cooking. Go on get cooking!