Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red velvet cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Get 21/2 cups flour
- Take 1/4 cup cocoa (4 tbsp)
- Prepare 11/2 cup sugar
- Get 1/2 cup butter
- Get 1/4 cup veg oil
- Prepare 1 1/2 cup buttermilk
- Take 1 tsp baking soda
- Get 2 tsp baking powder
- Prepare 3 large eggs
- Make ready 2 tsp vanilla
- Make ready 2 tsp red food colouring
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Sift your flour,cocoa,baking powder and soda into a bowl and set aside
- Add in your colour into your buttermilk and mix together
- In another bowl cream sugar,vegetable oil and buttter and beat until fluffy
- Add in your eggs and beat
- Alternatively add in your dry and wet ingredients in 3 addition and beat until well combined
- Add vanilla and mix
- Pour batter into a 10 inch pan and bake until a toothpick inserted comes out clean
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
