Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Beef Stroganoff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Beef Stroganoff:
- Take 1 lb lean beef stew meat
- Prepare 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Make ready 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Prepare 1/2 cup red cooking wine
- Get 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Make ready 1-2 cups egg noodles
- Make ready to taste Salt
- Take 2 tbsp flour
- Take 1/2 cup beef stock
- Make ready 1 tub mushrooms
Steps to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
So that is going to wrap this up for this exceptional food my beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to my beef stroganoff cooking. Go on get cooking!
