Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef bulgogi (불고기). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Bulgogi (불고기) is one of the most favored of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Bulgogi (불고기) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Get 6 tbsp Japanese or Korean soy sauce
  3. Make ready 2 tbsp mirin
  4. Prepare 2 tbsp sugar (optional)
  5. Take 1/2 Korean nashi pear or 1 small red apple
  6. Prepare 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Make ready 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Make ready Main
  11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Take 1 onion, sliced
  13. Make ready 1 tbsp toasted sesame seeds
  14. Take 1 tbsp sesame oil
  15. Prepare 1 tbsp vegetable oil
  16. Take 1 carrot, julienned (optional)
  17. Prepare 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

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