Pepperoni and Cheese Stuffed Chicken Breasts
Pepperoni and Cheese Stuffed Chicken Breasts

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepperoni and cheese stuffed chicken breasts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pepperoni and Cheese Stuffed Chicken Breasts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pepperoni and Cheese Stuffed Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Get boneless, skinless chicken breasts
  2. Prepare Provolone cheese
  3. Make ready to 35 slices of pepperoni
  4. Get Sriracha seasoning salt blend, plus more for seasoning chicken
  5. Prepare black pepper, plus more for seasoning chicken
  6. Make ready fresh grated romano cheese
  7. Prepare all-purpose flour
  8. Prepare Italian seasoning
  9. Take olive oil
  10. Prepare low sodium chicken broth
  11. Make ready recipe of my Marinara Sauce recipe attached in step #10, or your favorite
  12. Get GARNISH
  13. Prepare mixed chopped fresh herbs, zi used basil, parsley and chives
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning
  2. Cover cheese with pepperoni slices
  3. Lay slices of provolone cheese on each chicken cutlet
  4. Fold over both sides and secure with toothpicks
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well
  6. Roll each chicken roll in flour mix to dry and lightly coat
  7. Heat oil in a large skillet, brown chicken rolls on all sides
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread.

So that’s going to wrap this up for this exceptional food pepperoni and cheese stuffed chicken breasts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pepperoni and cheese stuffed chicken breasts cooking. Go on get cooking!