Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mocha(banana flower) narikel (coconut) chochori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free all flowers from the bud. Chop them well after picking out the sticks and transparent petals from them. Fry them dry with all spices.
Mocha(banana flower) narikel (coconut) chochori is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mocha(banana flower) narikel (coconut) chochori is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:
- Prepare Banana flower (mocha)
- Make ready Water to boil
- Make ready Salt
- Make ready Potatoes peeled and cut into four halves
- Take Coconut grated
- Prepare turmeric powder
- Make ready coriander powder
- Make ready bhaja masala/ garam masala
- Take Amchoor powder
- Prepare gram flour
- Make ready water (for boras/ pakoras)
- Get Coriander leaves(for garnishing)
- Prepare Oil for deep fry
- Take for the sabji/ chochori:
- Take green chillies
- Get Black pepper
The niramish (vegetarian) mocha'r ghonto with coconut (narkel). "Mocha" is nothing related to coffee and chocolate for a Bengali, but is the local name given to I adhere to my own ratio of three parts of boiled and strained banana flowers to a little less than two I never had banana flowers in croquette form. I've had it stewed with coconut milk. Mocha (Banana Flower) Grants - Veggie and Vegetable Banana flower curry, cooked with chickpeas and potatoes. A popular curry of Kerela and Bengal, that is enjoyed with rice.
Instructions to make Mocha(banana flower) narikel (coconut) chochori:
- Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
- Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
- Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
- Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
- Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
- Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
- Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
- In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
- This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.
Pour in green pepper, poppy-seed paste, part of coconut milk and panch phoron. Fry them dry with all spices. Add the picked and chopped and boiled banana flowers. Mocha r Kofta Curry/Banana Flower Dumpling Curry is a popular dish of Bengal. This is an authentic dish and earlier it was cooked without onion and garlic and served on Vegetarian Days.
So that’s going to wrap this up for this special food mocha(banana flower) narikel (coconut) chochori recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mocha(banana flower) narikel (coconut) chochori cooking. Go on get cooking!
