Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most popular of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Take 190 gms maida
- Prepare 1 & 1/2 tbsp cocoa powder
- Get 125 gms sugar
- Prepare 85 gms butter
- Prepare 200 gms buttermilk
- Take 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 2 tsp vanilla essence
- Prepare 1.5 tsp red gel food colour
- Get 1 tsp white vinegar
- Take Icing
- Prepare 1/2 cup Rich's gold whipping cream
- Prepare 190 gms cream cheese
- Get Soaking syrup
- Prepare 3 tbsp water
- Make ready 1.5 tbsp sugar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red Velvet Cake:
- Soft together maida, cocoa powder, baking soda and baking powder and set aside. Cream the butter and sugar till light in texture. To the butter add the buttermilk, vanilla, red food colour and mix well. Add the sifted flour and vinegar and mix everything well.
- Pour the batter in a greased and lined cake tin and bake at 180°C for 40 to 45 minutes or till a toothpick inserted comes out clean. Let the cake cool down.
- Preparing the icing. Beat the cream till you get stiff peaks. Mix icing sugar with cream cheese and whip it well so that it is smooth and lump free. Fold in the whipped cream. Set aside in the refrigerator.
- Assembling the cake. Cut out the top crust to get a flat top. Cut the cake with the help of a thread or knife into 3 sections. Crumble the cut out crust and save for garnishing.
- On a cake board apply little cream and place one slice of the cake. Apply some soaking syrup with the help of a brush. Spread the cream cheese icing with the help of a palate knife. Repeat for all the 3 layers. Cover the entire cake with cream cheese icing and garnish using the crumbled cake. Enjoy!
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up with this special food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
