Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, applewood smoked chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Applewood Smoked Chicken Breasts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Applewood Smoked Chicken Breasts is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Take CHICKEN
  2. Make ready large bone in, skin on chicken breasts
  3. Take SPICY SRIRACHA SEASONING
  4. Get Spicy ranch dressing, recipe attached in direction step #2
  5. Get dry sriracha seasoning spice blemd
  6. Take granulated sugar
  7. Get black pepper
  8. Make ready cayenne pepper
  9. Take fresh grated romano cheese
  10. Make ready spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. Get MEXICAN SPICY SEASONING
  12. Prepare Spicy ranch dressing, recipe attached in direction step #2
  13. Make ready chili powder
  14. Get granulated sugar
  15. Take granulated garlic
  16. Get cayenne pepper
  17. Make ready black pepper
  18. Get freshly grated romano cheese
  19. Make ready sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Get FOR SMOKING
  21. Take Applewood chips or chunks
  22. Make ready apple cider or apple juice
Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

So that’s going to wrap this up with this special food applewood smoked chicken breasts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to applewood smoked chicken breasts cooking. Go on get cooking!