Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with mocha glaze. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake With Mocha Glaze is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Cake With Mocha Glaze is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with mocha glaze using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake With Mocha Glaze:
- Take the ganache
- Get dark chocolate
- Prepare cream
- Make ready instant coffee powder
- Take the cake
- Prepare all-purpose flour
- Make ready cocoa powder
- Prepare soda bicarb
- Prepare powdered sugar
- Get butter
- Get milk
- Make ready white vinegar
- Prepare instant coffee
- Take vanilla essence
- Make ready Mocha glaze-
- Prepare dark chocolate
- Prepare cream
- Get instant coffee
- Make ready hot water
- Prepare Sugar syrup–
- Take sugar
- Prepare water
- Take decoration–
- Prepare Chocolate swirls
- Get Edible glitter
- Get Rice crispies
- Make ready Chocolate crispies
Step by Step to make Chocolate Cake With Mocha Glaze:
- Sieve the flour, powdered sugar, cocoa powder and soda bicarb.
- Heat the milk and add coffee to it. Mix well and set aside.
- Mix the dry ingredients and the milk, melted butter, vinegar and vanilla essence.
- Pour the batter in a greased and dusted 8 inch round cake tin and bake in a preheated oven at 180°C for 30 to 35 minutes.
- Preparing the ganache: Boil the cream and add coffee powder to it. Mix well to combine. Set aside. Now add the chopped dark chocolate and whisk to get a smooth and shiny ganache. Let it cool down completely before use. Usually one should prepare the ganache one day ahead and let it thicken at room temperature. If not you can refrigerate the freshly made ganache for 15 to 20 minutes prior decoration.
- Preparing the glaze: Dissolve the coffee in heat water and mix well. Set it aside for 10 to 15 minutes to bring out the flavor. Boil the cream and add the prepared coffee to it. Let it simmer for 1 to 2 minutes. Add the chopped chocolate and mix well. Switch off the flame and let the glaze cool down.
- Preparing the sugar syrup: in a saucepan boil the water and sugar till completely melted. Switch off and let the syrup cool.
- Assembling the cake: Once the cake is completely cooled, slice it to get two layers. Place a dab of ganache on a cake board and place one layer of the cake. Drizzle half the sugar syrup all over this cake layer. Apply a thick coat of ganache and place the second cake layer on top. Drizzle the remaining syrup. Coat the cake with a thin layer of ganache and set in the fridge for 10 minutes. After 10 minutes coat the whole cake with the remaining ganache. Try to get a smooth top.
- Pour the Mocha glaze on top of the ganache layer and set in the fridge for 15 minutes. Decorate with chocolate swirls, rice/ chocolate crisps and glitter. Enjoy!
So that is going to wrap it up with this special food chocolate cake with mocha glaze recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chocolate cake with mocha glaze cooking. Go on get cooking!
