Red Velvet Cake with Strawberry and Coconut flavour (Eggless)
Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. Take 1cup all purpose flour
  2. Make ready 1/2cup castor sugar
  3. Take 1pinch salt
  4. Get 1/2cup butter (non-salted)
  5. Make ready 1cup buttermilk
  6. Prepare according to need Red food colour
  7. Get as needed Strawberry essence
  8. Prepare 1/2cup coconut powder
  9. Prepare 1/2teaspoon baking soda
  10. Take 1/2cup mixed tutti fruity
  11. Make ready 1teaspoon baking powder
Step by Step to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):
  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

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