Pan-Fried Breaded Chicken Breast
Pan-Fried Breaded Chicken Breast

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan-fried breaded chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:
  1. Prepare Chicken Breast
  2. Get Bread Crumbs (flavor of choice)
  3. Take egg
  4. Take olive oil, extra virgin
Steps to make Pan-Fried Breaded Chicken Breast:
  1. Beat egg until consistent texture
  2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
  3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
  4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
  5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
  6. Enjoy!

So that is going to wrap it up for this exceptional food pan-fried breaded chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pan-fried breaded chicken breast cooking. Go on get cooking!