Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach dip stuffed cajun chicken breast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach Dip Stuffed Cajun Chicken Breast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Make ready Chicken Breast
- Take Cream Cheese
- Take Spinach
- Prepare Bread Crumbs
- Prepare Cajun Seasoning
- Prepare Monterey Jack Cheese
Steps to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that’s going to wrap it up for this special food spinach dip stuffed cajun chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spinach dip stuffed cajun chicken breast cooking. Go on get cooking!
