Moist Red velvet cake!
Moist Red velvet cake!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moist red velvet cake!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist Red velvet cake! is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Moist Red velvet cake! is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moist red velvet cake! using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist Red velvet cake!:
  1. Prepare 5 cups multi purpose flour
  2. Prepare 1 tbs baking soda
  3. Get 3 tbs cocoa powder
  4. Take 1 tsp salt
  5. Take 1 sachet simas butter
  6. Prepare 2 1/2 cup sugar
  7. Get 1 1/2 cup vegetable oil
  8. Take 5 large eggs
  9. Take 2 tbs vanilla essence
  10. Make ready 1 tsp vanilla flavor
  11. Get 2 tsp vinegar
  12. Get 1 cup butter milk
  13. Make ready 3 tbs red velvet color
  14. Make ready 1 1/2 cup raisins
Step by Step to make Moist Red velvet cake!:
  1. Grease ur baking pan and preheat the oven to 180°C
  2. In a dry bowl mix all the dry ingredients (flour, baking soda, vanilla flavor, salt and cocoa powder until well blended.
  3. In a separate bowl beat butter and sugar until Fluffy.
  4. Add vegetable oil and continue beating
  5. Add the egg yokes first leaving the white part and beat for 2minutes.
  6. Now add vinegar, vanilla and red food coloring and mix
  7. Fold in the butter milk
  8. Add the already mixed dry ingredients bit by bit (flour, baking soda, vanilla flavor, salt and cocoa powder.) this time u maintain the turning with a spatula
  9. On a very high speed whip the egg whites for 4 minutes and gradually fold it in to the barter add the raisins as well. and turn properly.
  10. Then transfer barter into a greased baking pan and bake for 40 minutes. And ur moist red velvet cake is ready!!!
  11. Grease ur baking pan and preheat the oven to 180°C

So that is going to wrap this up with this exceptional food moist red velvet cake! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to moist red velvet cake! cooking. Go on get cooking!