Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bulgogi beef (asian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi Beef (Asian) is one of the most favored of current viral foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bulgogi Beef (Asian) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Prepare Base
  2. Get 2 Lbs Sirloin or Flank Steak
  3. Prepare 2 Cup Jasmine Rice
  4. Take 1 Asian Pear
  5. Get Flavor
  6. Take 1/2 Bunch Green Onions
  7. Get 1 1/2 Cup Low Sodium Soy Sauce
  8. Make ready 1/2 Cup Brown Sugar
  9. Take 1 Tbps Sesame Oil
  10. Get Gojuchang Paste
  11. Get Garlic
  12. Take Ginger
  13. Prepare Add ins
  14. Get Toasted Seaweed
Step by Step to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

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