Chicken Breast Fried in Mayonnaise and Panko
Chicken Breast Fried in Mayonnaise and Panko

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast fried in mayonnaise and panko. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast Fried in Mayonnaise and Panko is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast Fried in Mayonnaise and Panko is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken breast fried in mayonnaise and panko using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Prepare fillet Chicken breast
  2. Make ready ○ Mayonnaise
  3. Prepare ○ Yogurt
  4. Make ready ○ Grated garlic, or more to taste
  5. Prepare ○ Salt and pepper, or Krazy Salt to taste
  6. Get ● Panko
  7. Get and 1/2 tablespoon ● Parmesan cheese
  8. Take ● Parsely, minced (or other herbs), optional
  9. Prepare Vegetable oil or olive oil, or more to taste
  10. Prepare Lemon (to taste)
Step by Step to make Chicken Breast Fried in Mayonnaise and Panko:
  1. Cut the chicken diagonally into thin, bite-sized slices.
  2. Rub the ○ ingredients into the chicken, put the chicken into a plastic bag, press out the air, then let sit for 30 minutes or longer.
  3. Combine the ● ingredients in a bowl.
  4. Thoroughly coat the chicken from Step 2 with the panko mixture from Step 3. ※ You can use the rest of the panko mixture to coat and fry potatoes or other ingredients!
  5. Heat oil in frying pan, put the chicken breast pieces in the pan, then fry until golden brown. ※ The panko coating will break off if you move the chicken around too much! Take your time to fry them slowly.
  6. Transfer to a dish and squeeze on lemon juice to taste.

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