Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ramen with black forest ham and chives. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of current viral foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Make ready 3 slices black forest ham
- Make ready 2 cups hot water
- Make ready 1 teaspoon soya sauce
- Prepare 1 teaspoon Chinese black vinegar
- Get 2 tablespoons chopped chives
Step by Step to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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