Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Take 1 cup Melted butter
- Get 1cup Sugar
- Make ready 3 teaspoon Milk
- Prepare 1 tablespoon Baking powder
- Get 1/2 cup V-oil
- Make ready 2 Eggs
- Take 2 cups Flour
- Get 3 tablespoon Flavour
- Make ready 3 tablespoon Red velvet color
- Prepare 3 tablespoon Cocoa powder
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Add all the dry ingredients in a bowl.flour, baking powder,sugar,food color,cocoa powder and mix them
- Add milk, melted butter, flavour,eggs and mix add them in the dry ingredients and mix then well.preheat oven cream the baking pan with butter and pour in the batter put in the oven and bake for 35minutes.allow to cool and enjoy
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
