Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mocha cappuccino chia custard. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mocha Cappuccino Chia Custard is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mocha Cappuccino Chia Custard is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Make ready soy milk
  2. Take vanilla extract
  3. Prepare code to extract
  4. Get egg yolks
  5. Prepare stevia extract
  6. Get xylitol
  7. Get instant espresso
  8. Prepare ones that semi sweet chocolate, melted
  9. Prepare allspice
Step by Step to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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