Chicken Breast Piccata
Chicken Breast Piccata

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken breast piccata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Breast Piccata is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Breast Piccata is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Piccata:
  1. Prepare Chicken breast (skin removed)
  2. Take Salt and pepper
  3. Get rounded tablespoon Plain flour (I recommend bread (strong) flour)
  4. Get Egg (If you use a large egg, you will have a little leftover)
  5. Get Oil
  6. Get as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Steps to make Chicken Breast Piccata:
  1. Cut the chicken diagonally into about 10 pieces.
  2. Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
  3. Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
  4. Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
  5. It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
  6. Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
  7. Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.

So that’s going to wrap it up with this special food chicken breast piccata recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken breast piccata cooking. Go on get cooking!