Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red velvet cake is something that I have loved my whole life. They are fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 3 1/4 cups flour
- Prepare 1 3/4 cups sugar
- Get 1 1/4 tsp baking soda
- Prepare 1 1/4 tsp salt
- Make ready 2 1/2 tbsp Cocoa powder
- Get 1 3/4 cups oil
- Prepare 1 1/4 cups buttermilk
- Take 2 large eggs
- Make ready 2 1/2 tbsp red food coloring
- Make ready 1 1/4 tsp chocolate flavoring
- Take 1 tsp white vinegar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- Measure all ingredients appropriately
- Sieve the dry ingredients into a bowl
- Mix the wet ingredients into another bowl
- Gradually add the dry ingredients into the wet ingredients
- Coat a 9 inch baking pan with butter and flour. Line the insides with baking sheet
- Pour cake batter inside the pans and bake in a preheated oven at 350 degrees F for 30 mins or until the cake is done.
- Enjoy your cake with any drink of choice
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
