Whipped White Chocolate Coffee Ganache Frosting and Filling
Whipped White Chocolate Coffee Ganache Frosting and Filling

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whipped white chocolate coffee ganache frosting and filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whipped White Chocolate Coffee Ganache Frosting and Filling is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Whipped White Chocolate Coffee Ganache Frosting and Filling is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook whipped white chocolate coffee ganache frosting and filling using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Make ready 8 ounces white chocolate, chopped, not chips
  2. Get 1 cup heavy whipping cream
  3. Prepare 4 teaspoons instant coffee granules
  4. Prepare 1/8 teaspoon salt
  5. Get 1 teaspoon vanilla extract
Instructions to make Whipped White Chocolate Coffee Ganache Frosting and Filling:
  1. Heat cream until hot, add coffee granules and salt and stir until completely dissolved
  2. Pour hot mixture over chopped white chocolate, add vanilla then let sit 1 minute then stir until smooth
  3. Refrigerate until cold, at least 4 hours or overnight
  4. When ready to use beat cold mixture until light and fluffy.
  5. This will frost a 13 by 9 inch pan of brownies or cake, 12 cupcakes and fill a batch of cookies. For a two layer cake it needs to be doubled

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