Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef yakiniku. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Yakiniku is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Yakiniku is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Make ready 1 cm ginger
- Get 1 tbsp vegetable oil
- Take 200 g sliced beef
- Take 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Take 1 pinch white pepper
- Make ready 30 ml water
- Make ready 1 pinch salt
- Get 1 pinch sugar
- Make ready 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap this up for this special food beef yakiniku recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
