Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red Velvet Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Cake is something that I have loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get 11/2 cup cake flour/ all purpose flour
- Prepare 1 cup powdered sugar
- Make ready 11/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 cup butter
- Take 1/2 cup buttermilk
- Take 1/2 cup oil
- Take 2 eggs (optional)
- Make ready 1 tbsp red food colour
- Get 1 tbsp vanilla extract
- Prepare For decoration:
- Prepare As needed Whipped Icing cream
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red Velvet Cake:
- In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well.
- Now beat butter into the flour mixture.Beat until resembles coarse crumbs.
- In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract.
- Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky.
- Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃.
- After done, let it cool and cut it to make 2 parts from center.
- Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream.
- Keep it in refrigerator to set for about an hour.
- After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice.
- Red velvet cake is ready.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
