Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken breast and green pepper stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Breast and Green Pepper Stir-Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Breast and Green Pepper Stir-Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken breast and green pepper stir-fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast and Green Pepper Stir-Fry:
- Get Chicken breast
- Take Green peppers
- Take ☆Sake
- Get ☆Salt
- Take ☆Pepper
- Make ready ☆Katakuriko
- Get Oyster sauce
- Prepare Chinese soup stock
- Get Soy sauce
- Get Black pepper
Step by Step to make Chicken Breast and Green Pepper Stir-Fry:
- Cut the chicken along the sinews into very thin strips. Julienne the green peppers.
- Sprinkle the chicken with the ☆ sake, coat with the remaining ☆ ingredients, and let rest.
- Heat oil in a frying pan, add the meat, and stir-fry until cooked. Then add the green peppers, and continue stir-frying briefly.
- Mix with the oyster sauce, and add the remaining seasonings.
- Here is a pork version
- I added red and yellow peppers for color.
So that is going to wrap it up with this special food chicken breast and green pepper stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken breast and green pepper stir-fry cooking. Go on get cooking!
