Lemon Chicken Breast with Herbs & Basillic Pesto
Lemon Chicken Breast with Herbs & Basillic Pesto

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chicken breast with herbs & basillic pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. Take Lemon chicken with herbs & pesto stuffed in puff pastry
  2. Get 1 clove garlic
  3. Prepare 1 small amount of green thyme
  4. Make ready 1 small amount of wild thyme
  5. Take 1 small amount of rosemary
  6. Prepare 1/2 kg Chicken Breast
  7. Get 1 tsp pesto sauce
  8. Get 1/4 cup Mozzarella cheese
  9. Get 1/4 cup cheddar cheese
  10. Get 500 grams puff pastry
  11. Take 1 lemon and its peel
  12. Get 1 bunch chopped mushrooms
  13. Prepare 1/4 cup frozen beans
  14. Get 1 tbsp sour cream
Step by Step to make Lemon Chicken Breast with Herbs & Basillic Pesto:
  1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
  2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
  3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
  4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot

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