Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of current viral foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red velvet cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 1 1/4 cup maida
- Prepare 1/2 cup butter
- Get 1/2 cup powdered sugar
- Prepare 1 cup Milk
- Make ready 1 Lemon
- Make ready 5-6 drops Red food colour
- Prepare 1 tsp Cocoa powder
- Make ready 1 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 1 cup Whipping cream powder
- Prepare 1 cup milk
- Make ready 2 tbsp Icing sugar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake:
- Seive maida,cocoa powder,baking soda and baking powder 2-3 times
- Beat butter. Add sugar and beat well till fluffy
- Squeeze lemon juice to the milk and let it sit for 5 mins
- Add milk to the butter and beat well
- Add all the dry ingredients to this and mix well
- Add red food colour and give it a nice mix
- Grease a pan and sprinkle some flour and pour this mixture to it
- Preheat oven at 180 degree
- Bake this cake for 40-45 mins till a toothpick comes out clean
- Cool it completely and cut into half horizontally
- Mix whipping cream powder with milk and beat well
- ADd icing sugar and beat till soft peaks appear
- Spread some whipped cream all over the cake and place the other layer over it..cover all with whipped cream
- Made designs using a piping bag and nozzle..decorate with the cake crumbs
- Serve
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up for this special food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
