Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sriracha roasted chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sriracha Roasted Chicken Breast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sriracha Roasted Chicken Breast is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Make ready chicken breasts; bone-in
- Make ready McCormick Sriracha powder
- Take ground coriander
- Get garlic powder
- Prepare onion powder
- Get salt and black pepper; to taste
- Make ready peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that’s going to wrap this up with this special food sriracha roasted chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sriracha roasted chicken breast cooking. Go on get cooking!
