Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan seared chicken breasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken Breasts is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Pan Seared Chicken Breasts is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken Breasts:
- Make ready chicken breast
- Make ready Coconut oil
- Prepare Paprika
- Make ready Black Pepper
- Take Salt
Instructions to make Pan Seared Chicken Breasts:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that’s going to wrap this up with this exceptional food pan seared chicken breasts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan seared chicken breasts cooking. Go on get cooking!
