Beetroot red velvet cake
Beetroot red velvet cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot red velvet cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot red velvet cake is something that I have loved my entire life. They’re nice and they look fantastic.

#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.

To begin with this recipe, we have to prepare a few components. You can have beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot red velvet cake:
  1. Prepare 1 1/2 cup maida
  2. Make ready 1/2 cup beetroot puree
  3. Take 1/2 cup butter
  4. Make ready 1/2 cup curd
  5. Get 1/2 cup sugar
  6. Make ready 1/2 cup condensed milk
  7. Take 1/2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Get pinch Salt
  10. Take 1 tsp Vanilla essence

These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. I loved these red velvet cake. Thank you for this lovely recipe. Good luck, keep posting and updating us with your cakes.

Steps to make Beetroot red velvet cake:
  1. Mix all the dry ingredients first in a bowl
  2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
  3. Bake @ 180 degrees for 30-35 mins
  4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat

Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue.

So that’s going to wrap this up for this special food beetroot red velvet cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beetroot red velvet cake cooking. Go on get cooking!