Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red Velvet Cake is one of the most well liked of current viral meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake:
- Get 200 grams magarine
- Get 2 and half cups flour
- Make ready 2 eggs
- Take Half teaspoon baking powder
- Make ready Half teaspoon baking soda
- Take 3 tablespoons red food liquid colour
- Take 1 and half cup sugar
- Prepare 1 tablespoon vanilla flavour
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red Velvet Cake:
- Sieve the flour, add the cocoa powder, add the baking soda, baking powder and set aside
- Cream the magarine and sugar until fluffy
- Add the eggs and mix thoroughly
- Add the flour and mix
- Add the red colour and vanilla flavour
- Mix the batter to combine very well
- Pour in a greased pan
- Bake in a preheated oven of 150 degrees for 1hr 10 minutes, depending on your oven type, you can check after 45 minutes.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
