Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sake marinated chicken breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sake marinated chicken breast is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sake marinated chicken breast is something that I have loved my entire life. They are fine and they look fantastic.
Boneless, skinless chicken breasts are a great go-to dinner option for so many reasons. They're cheap, easy to cook, and filled with lean protein. Look no further for the Best Chicken Marinade recipe ever!
To begin with this recipe, we must first prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sake marinated chicken breast:
- Prepare 2 tbsp seasoned rice wine vineger
- Make ready 1 cup vegie oil
- Make ready 1 cup sake
- Prepare 2 piece frozen boneless skinless chicken breast
- Make ready 1/2 cup water
- Make ready 1 tbsp cornstarch
Air Fryer Marinated Chicken Breast, Chicken Salad Sandwich, Asian Delight Baked Marinated Grilled Marinated Chicken Breast with Courgette RibbonsThe Happy Foodie. sea salt, virgin olive oil, free range chicken breasts, chopped fresh. Cooking time will vary depending on the thickness of the chicken. For a healthy dinner tonight, try these Marinated Chicken Breasts from Food Network Kitchen. An herbaceous marinade infuses the meat with high-impact flavor.
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Marinating chicken infuses it with flavor and keeps it moist while you cook it. To marinate chicken, you'll need to make a marinade using oil, vinegar or another acidic Choose any chicken parts to marinate. The same marinades taste great with chicken breasts. No dried out chicken breast here. Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag.
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