Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
Red velvet cake is one of the most well liked of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red velvet cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Prepare 275 gm refined flour
- Take 225 gm sugar powder
- Get 250 ml water
- Prepare 50 gm egg less powder
- Get 40 ml oil
- Get 1 tsp red colour
- Make ready 300 gm whipped cream
- Prepare 10 gm cake gell
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Step by Step to make Red velvet cake:
- Sponge mathod ek big bowl le usme sara ingredients add krr de without whipped cream or whipped machine se whipped karein or abh 2 cake mold le usme half half batter add karein or bake karein 180,temp parr kareeb 20 to 25 minuts tak..
- Or abh aap ka sponge ready ho gya sponge ko frij me rakhe kareeb 30 minuts ke baad bahar nikaal le
- Abh ek sponge ko achi traha crush karein powder jaisa bana le or 2nd sponge ko 3 lier me cut karein or abh ek lier me whipped cream aply karein fir lier lagayeinor fir whipped cream aply karein last lier ke upar fir whipped cream aply karein or side se ache se pilot knife se achi traha whipped crram lagayeinor abh crush sponge jiska powder bnaya thha wo achi traha lagayeinlast me chocolate garnish karein aapka red velvet cake ready
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
