Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower dry curry or mocha ghonto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Flower Dry Curry or Mocha Ghonto is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana Flower Dry Curry or Mocha Ghonto is something that I have loved my entire life. They’re nice and they look wonderful.
Hello, everyone Today I am going to show you how to make MOCHA CHINGRIR GHONTO, It's a Bengali traditional dish. A dish which is very close to my heart. Mocha refers to banana flowers or blossoms and is really tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana flower dry curry or mocha ghonto using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Flower Dry Curry or Mocha Ghonto:
- Take mocha or banana flower
- Make ready potatoes cut into cubed
- Take ginger paste
- Make ready cumin powder
- Prepare garam masala
- Take bay leaves
- Get turmeric powder
- Get red chilli powder
- Make ready green and red chillies
- Take dry red chilli
- Take salt and sugar
- Get mustard oil
- Take ghee
- Get coconut grated
- Make ready raisins
Nowadays, we all are so busy that we don't get time to cook complex dish like Mocha-r Ghonto as it is very hard to cut Mocha or Banana Blossom. The easiest way is, you can get the canned mocha. It is available in any Chinese grocery store labelled as Banana Blossom in Water or Brine. Mochar Ghonto - Banana Blossom Curry.
Step by Step to make Banana Flower Dry Curry or Mocha Ghonto:
- To begin making this dish,first discard the purple petals.Take out the flowers from each layer.Remove a thin hard hair like thread with a round head called stigma and a transparent petal and chop them finely.Immerse in turmeric water for half hour or if possible overnight refrigerated.Pressure cook 3-4 whistles and drain water.
- Grate coconut and set aside.Cut potatoes into cubes.Heat mustard oil and sprinkle dry red chilli, cumin seeds and bay leaves.Smear little salt in cubed potatoes and fry in low flame till nearly done.Add ginger paste and grated coconut and fry..
- Now add the boiled banana flower,turmeric,red chilli powder and cumin powder.Also add salt and sugar to taste.Add 1/2 cup water and cook covered till done.Add grated coconut,raisins and ghee and toss.Garnish with green and red chillies.Boiled black chickpeas or lentil dumplings may be added to make it all the more flavourful.Serve hot in lunch with steamed rice.
A traditional Bengali banana blossom curry that is the star of the Bong vegetarian menu. After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and. 'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits. They are high source of vitamins and minerals and also Garnish with a teaspoon of ghee. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.
So that’s going to wrap it up with this exceptional food banana flower dry curry or mocha ghonto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to banana flower dry curry or mocha ghonto cooking. Go on get cooking!
