Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy beef and elbows batch 2. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Beef and Elbows Batch 2 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Prepare Pasta
- Take 1 pound macaroni elbows
- Prepare 4 quart water
- Make ready 1 tablespoons salt
- Prepare 1 tablespoon extra virgin olive oil
- Get 1/4 cup parsley flakes
- Prepare Beef
- Take 1-1/2 pound ground beef
- Get 1/2 large onion
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take 1 stalk celery
- Get 1 tablespoon heaping minced garlic
- Prepare To taste thyme
- Take To taste tarragon
- Get To taste sage
- Make ready To taste basil I used sweet and purple basil
- Prepare To taste oregano
- Take Gravy
- Take 1/2 cup self rising flour
- Take 1/2 teaspoon ground black pepper
- Take To taste salt
- Get 1 quart beef broth
- Prepare Last
- Make ready 1 cup frozen English peas
- Take Optional
- Prepare To taste red wine vinegar
Step by Step to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that’s going to wrap it up with this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!
