Loads of Vegetables! Chicken Breast in Nanban Sauce
Loads of Vegetables! Chicken Breast in Nanban Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Loads of Vegetables! Chicken Breast in Nanban Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
  1. Take Chicken breast
  2. Take Rice flour
  3. Make ready Vegetable oil
  4. Get size Onion (thinly sliced)
  5. Get pepper Red pepper
  6. Make ready pepper Yellow bell pepper
  7. Make ready Celery
  8. Take Ginger (julienned)
  9. Take For Nanban Sauce
  10. Prepare Vinegar
  11. Make ready Water
  12. Prepare Mentsuyu (Concentrated)
  13. Make ready Sugar
  14. Get Salt
  15. Make ready Red chili peppers (sliced into rounds)
Steps to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
  1. Thinly slice the onion, peppers and celery. Julienne the ginger.
  2. In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
  3. Mix Step 1 and Step 2 and set it aside.
  4. Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
  5. Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
  6. When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
  7. When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
  8. Toss the chicken with vegetables well and chill it in the refrigerator.
  9. Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.

So that is going to wrap this up with this exceptional food loads of vegetables! chicken breast in nanban sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to loads of vegetables! chicken breast in nanban sauce cooking. Go on get cooking!