Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mocha lava cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Mocha Lava Cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Mocha Lava Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Take cake mix
- Prepare unsalted butter, melted
- Make ready sugar
- Take all-purpose flour
- Get large eggs, beaten
- Get unsweetened dark cocoa powder
- Make ready instant espresso powder
- Prepare brewed espresso
- Make ready pure vanilla extract
- Take salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that is going to wrap this up for this special food slow cooker mocha lava cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to slow cooker mocha lava cake cooking. Go on get cooking!
