Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and bacon milk gravy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

Beef and Bacon Milk Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Beef and Bacon Milk Gravy is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Prepare 1/4 lb ground beef
  2. Prepare 4 slices bacon
  3. Prepare 3 tbs flour
  4. Take 2 cups milk
  5. Get Black pepper
  6. Get Garlic powder
  7. Make ready Red pepper flakes
  8. Take Brown sugar

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner).

Step by Step to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always saved our bacon grease for cooking so we wouldn't have wanted.

So that is going to wrap this up for this special food beef and bacon milk gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef and bacon milk gravy cooking. Go on get cooking!