Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 1 1/2 cups white sugar
- Make ready 2 eggs
- Prepare 2 tablespoons cocoa
- Make ready 4 tablespoons red food coloring
- Take 1 teaspoon salt
- Make ready 1 teaspoon vanilla extract
- Get 1 cup buttermilk
- Prepare 2 1/2 cups sifted all-purpose flour
- Take 1 1/2 teaspoons baking soda
- Get 1 tablespoon distilled white vinegar
- Prepare Icing: 5 tablespoons all-purpose flour, 1 cup milk 1 cup white sugar 1 cup butter, room temperature 1 teaspoon vanilla extract
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!
