Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brown sugar & mocha open dorayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar & Mocha Open Dorayaki is one of the most popular of current viral meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brown Sugar & Mocha Open Dorayaki is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar & mocha open dorayaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar & Mocha Open Dorayaki:
- Prepare Pancake mix
- Prepare ★Egg
- Prepare ★Instant coffee
- Prepare ★Mirin
- Take ★Milk
- Prepare ☆Heavy cream
- Get ☆Dark brown sugar
- Make ready Anko
Steps to make Brown Sugar & Mocha Open Dorayaki:
- Place the ★ingredients in a bowl and mix well with a hand mixer. Switch to a spatula, add the pancake mix and gently fold it in.
- Whip together the ☆ingredients until soft peaks form.
- Spoon out the batter from Step 1 onto a heated electric griddle. Spread it out to about 5 cm in diameter. When the surface begins to bubble, flip over the pancakes.
- Top the pancakes with the whipped cream, followed by the anko. All done.
So that’s going to wrap this up for this special food brown sugar & mocha open dorayaki recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to brown sugar & mocha open dorayaki cooking. Go on get cooking!
