Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken breast with umeboshi plum bonito soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Prepare Chicken breasts
  2. Take ・Sake
  3. Make ready ・Sugar
  4. Make ready ・Salt
  5. Make ready Katakuriko
  6. Make ready Vegetables of your choice, such as lettuce
  7. Take Umeboshi paste bonito soy sauce (recipe ID: 2285761)
  8. Prepare Umeboshi paste
  9. Get Mentsuyu (3x concentrate)
  10. Prepare Mirin
  11. Prepare Bonito flakes
Step by Step to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
  7. When the meat is cooked through, turn off the heat and drain.
  8. Place the chicken in water. Change the water 2~3 times to cool.
  9. Once the chicken is cool enough, chill in an ice-bath.
  10. Drain the chicken in a sieve.
  11. Place vegetables on a plate,top with the chicken then pour on the sauce.
  12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that’s going to wrap it up for this special food chicken breast with umeboshi plum bonito soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken breast with umeboshi plum bonito soy sauce cooking. Go on get cooking!