Red Velvet Cake
Red Velvet Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 310 g flour
  2. Prepare 16 g unsweetened cocoa
  3. Prepare 5 g baking soda
  4. Make ready 5 g salt
  5. Get 113 g unsalted butter
  6. Take 300 g sugar
  7. Make ready 2 eggs
  8. Take 220 g vegetable oil
  9. Get 5 ml white vinegar
  10. Prepare 10 g vanilla extract
  11. Make ready 240 g buttermilk
  12. Take 1-2 oz red food coloring

This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.

Instructions to make Red Velvet Cake:
  1. Preheat oven to 180° C and prepare baking time.
  2. Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
  3. In a separate bowl, mix butter and sugar until well combined
  4. Add in the eggs one at a time
  5. Add the vegetable oil; beat until the oil is incorporated into the mixure
  6. Add white vinegar and vanilla extract and beat
  7. Add buttermilk and beat until the mixture has a smooth consistency
  8. Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
  9. Gradually add the food coloring as you beat the mixture
  10. Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to red velvet cake cooking. Go on get cooking!